Perfecting the Art of Buttercream

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Perfecting the Art of Buttercream

Perfecting the Art of Buttercream $23.25

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Cake artist Sharon Zambito takes you through her step- by- step process for icing a cake with a crusting buttercream. Close-up video coupled with detailed explanations of each technique make this the perfect resource for any decorator striving to improve their icing skills. Also included is a complete supply list with suggested vendors. 80 minutes.


•How to use an impression mat on the side of the cake
•How to achieve straight sharp corners on a square cake

Topics Covered Include:

Sharon’s recipe and tips for making a perfect batch of airless icing
Method for filling the cake to prevent side bulges
Preparing the cake for icing and preventing blow outs
Entire process of icing and smoothing cake (which can be done with any crusting buttercream)
Finishing touches to get that smooth as glass look and sharp top edges

Bonus sections:

  • Decorative side decorations using impression mat, tracing wheel and crimpers
  • Decorative fondant covered cake board using crimpers and embossers
  • Method for filling the cake in order to prevent side bulges


“The best money you’ll ever spend”

“I have all of her DVDs and wouldn’t trade them for anything.”

“Her DVDS are awesome!”

Sharon’s DVDs are very good! I took a cruise with my family and friends when she released her fondant DVD and I watched the DVD while my family and friends went on shore excursions… The DVDs are that good!

Perfecting the Art of Buttercream $23.25

Add to Cart

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Flawless FondantCake artist Sharon Zambito will lead you through a complete A-Z education on how to prepare and cover your cakes properly with rolled fondant.

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